营养与食品卫生学
课程简介：“民以食为天”，每个人每天都要吃饭，但您吃对了吗？如何合理地从食物中从摄取能量和营养素以及各种活性成分来满足不同人群的健康需求？如何识别和预防食物中的有害因素来保证食品安全？加入《营养与食品卫生学》课程吧，多名经验丰富的教授将传道授业解惑，让您吃对，吃好，吃出健康来！
华中科技大学
刘烈刚
医学
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