茶叶营养与功能
课程简介：人间有仙品，茶为草木珍。茶既是“柴米油盐酱醋茶”，为生活的必需品，亦可“寒夜客来茶当酒”，为招待客人的佳品，且“茶为万病之药”，能强身健体。饮茶不仅可提神、消食、解渴、去腻，带给人生理享受，亦可令人精神愉悦、修身养性、陶冶情操。让我们走进茶的世界，探讨茶的神秘，品出健康美丽人生。
华中农业大学
杨晓萍
农学
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