食品加工原理（双语课）
课程简介：当你走进超市时，琳琅满目的各类食品是不是占据了整个视野？如果答案是是的话，那么相信作为吃货的你也曾为网络上爆红的食品加工视频点赞过。在机械臂的作用下，美味可口的食品跃然于眼前，神奇又神秘。本课程《食品加工原理》双语课为你揭开食品加工神秘面纱，引你探索食品加工新世界。
福建农林大学
方婷
工学
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